Peach Applesauce From Your Instant Pot


8 large ripe peaches (or 16 small/medium peaches)

9 large Gala apples

1/2 cup apple juice

ยฝ lemon squeezed ~ 2 TBSP juice

2 tsp cinnamon

2 TBSP honey

Pinch of salt


Remove skin from peaches and cut into chunks. **Blanching is easiest way to remove the skin. To blanch the peaches:

  1. Boil a pot of water
  2. Make an X with your knife on the bottom of the peach just to break the skin
  3. Drop in boiling water and leave for 1 minute – set timer
  4. Meanwhile prepare a bowl of ice water
  5. Move peaches with a slotted spoon into the ice water
  6. Let peaches cool to the touch in the ice (only a minute or so) then rub the skin with your thumb. It will peel off nicely.

Peel, core, and dice apples.

Place peaches and apples in  the Instant Pot. Be sure to not exceed the fill line on the pot.

Add apple juice, lemon juice, cinnamon, honey, and salt. Then give it a stir.

Cook on high for 7 minutes. Let the instant pot release naturally (at least 10 minutes). 

Now transfer the contents of the instant pot to a blender. It will not all fit, so blend some and place in a metal mixing bowl. Then blend the next portion and so on until all has been blended to the desired texture. Be careful as the Peach Applesauce is very hot! * Note if you have an immersion blender it can be used right in the instant pot, faster and easier. I need to get one๐Ÿ˜„.

*** With this recipe I was able to fill 4 one pint jars and have a little let over for sampling. 

This sauce is so yummy. I’m going to save some of our frozen peaches for when we go apple picking in the fall. Then I’ll make this again with our fresh picked apples. ๐Ÿ˜‹


Read about our adventure at the orchard here:

Published by Home Study from the Grateful Heart

Welcome new friends. I'm Heather, a homeschooling mama raising three children alongside my husband. I love to walk our two dogs, photograph nature, and write poetry. As a family, we love reading together, creating art, sports and all things nature. We also enjoy sharing our learning experiences with friends and creating co-op opportunities. I enjoy writing about our homeschool adventures, as well as nature and sharing recipes. My heart is grateful for my family, our homeschool, our friends and homeschool community, as well as the nature around us. In addition to following my blog, you can find me on Facebook at Home Study from the Grateful Heart.

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