So Many Peaches Crisp

So Many Peaches Crisp


4 Cups of sliced peaches – heaping

¼ Cup sugar

2 TBSP flour

⅛ tsp salt

½ tsp cinnamon


½ Cup brown sugar

½ Cup oats

½ Cup flour

⅛ tsp baking soda

¼ Cup butter* (softened)


Mix all of the base ingredients together and pour into a 9×9 baking dish.

Mix together all of the ingredients for topping, except the butter. Once they are mixed, cut the butter into the dry ingredients using either a fork or pastry cutter. It will make a crumble. Place this over the peach mixture.

Bake at 350° for 35 – 40 minutes. The peach mixture should be boiling and the crumble on top should have a light brown hue.

*Note it is best to use stick butter to achieve the crumble-like texture of the topping. However, other butters can be used. They just create more of a soft topping. Both taste great though!

Check out our experience at the orchard:

Published by Home Study from the Grateful Heart

Welcome new friends. I'm Heather, a homeschooling mama raising three children alongside my husband. I love to walk our two dogs, photograph nature, and write poetry. As a family, we love reading together, creating art, sports and all things nature. We also enjoy sharing our learning experiences with friends and creating co-op opportunities. I enjoy writing about our homeschool adventures, as well as nature and sharing recipes. My heart is grateful for my family, our homeschool, our friends and homeschool community, as well as the nature around us. In addition to following my blog, you can find me on Facebook at Home Study from the Grateful Heart.

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