Rum Apple Muffins

These flavorful muffins are one of my family’s go-to recipes. They work well as a snack or desert. I hope you enjoy them as much as we do.πŸ™‚

Preparation time : 15 minutes Bake Time: 20 – 24 minutes Makes: 15 muffins


2 eggs
1 1/2 cups granular sugar (or Swerve)
1 cup canola oil
1 Tablespoon of imitation rum (or the real deal)
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups of peeled, cored and diced apples
1/4 cup brown sugar (optional)


1. Preheat oven to 350Β°. Prepare muffin tins by filling with cupcake liners or greasing the bottom and sides of each cup.

2. In a mixing bowl, cream together eggs, granulated sugar, oil, and rum. 

3. Add in flour, salt, baking soda, salt and cinnamon. Mix until well combined. The batter will be thick resembling cookie dough.

4. Stir in the diced apples.

5. Fill liners ΒΎ of the way (or a little more) with the batter to fill 18 cups. Optional: sprinkle a little brown sugar on top..

6. Bake for 20 – 24 minutes until they are golden brown, and when a knife is inserted in the center comes out clean.

Fill cups leaving a little space at the top for the muffin to rise.
Great with teaπŸ™‚

Published by Home Study from the Grateful Heart

Welcome new friends. I'm Heather, a homeschooling mama raising three children alongside my husband. I love to walk our two dogs, photograph nature, and write poetry. As a family, we love reading together, creating art, sports and all things nature. We also enjoy sharing our learning experiences with friends and creating co-op opportunities. I enjoy writing about our homeschool adventures, as well as nature and sharing recipes. My heart is grateful for my family, our homeschool, our friends and homeschool community, as well as the nature around us. In addition to following my blog, you can find me on Facebook at Home Study from the Grateful Heart.

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