Pear Coconut Custard Pie

Crisp pears in a light coconut Custard make for a delightful fall dessert. It is easy to whip up, being prepared in 15 – 20 minutes. Bake time is 40 – 45 minutes. Ingredients 4 pears any type, peeled and thinly sliced 1/4 cup of butter (may use dairy free or real) 3 eggs 3/4Continue reading “Pear Coconut Custard Pie”